Pyraclostrobin 97.5% TC
Pyraclostrobin is a member of the strobilurin group of fungicides. The strobilurin fungicides act through inhibition of mitochondrial respiration by blocking electron transfer at the cytochrome bc1 complex.
Pyraclostrobin is an agricultural pesticide product used to kill fungi (e.g., blights, mildews, molds, and rust) in cereals, peanuts, soya beans, grapes, potatoes, tomatoes, bananas, and citrus turn. It has protective, therapeutic, and radical effects on crop diseases. It is highly effective, broad-spectrum, low toxicity, and environmentally safe and friendly.
Detailed information:
- Common name: Pyraclostrobin
- IUPAC name: methyl N-{2-[1-(4-chlorophenyl)-1H-pyrazol-3-yloxymethyl]phenyl}(N-methoxy)carbamate
- CAS No.: 175013-18-0
- Molecular formula:C19H18ClN3O4
- Molecular weight: 387.8
- State: Solid
- Packing: 25kg (providing additional packing as required)
- Mode of action: Fungicide with protectant, curative, and translaminar properties. Inhibits mitochondrial respiration by blocking electron transfer at the cytochrome bc1 complex.
- Application: Under development for control of major plant pathogens, such as Septoria tritici, Puccinia spp., Drechslera tritici-repentis, Pyrenophora teres in cereals, and Mycosphaerella spp.In peanuts, Septoria glycines, Cercospora kikuchii, and Phakopsora pachyrhizi in soya beans, Plasmopara viticola, Uncinula necator in grapes, Phytophthora infestans, Alternaria solani in potatoes and tomatoes, Mycosphaerella fijiensis in bananas, Elsino fawcettii, and Guignardia citricarpa in citrus and Rhizoctonia solani, and Pythium aphanidermatum in turf.
Application rates are expected to be 50-250 g/ha for food crops and 280-560 g/ha for turf.
Pyraclostrobin products are also used in several formulation types including EC, SE, WG.
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