Penconazole – A new generation of antifungal triazole fungicide

May 26, 2023

Penconazole is a new generation of broad-spectrum and high-efficiency antifungal triazole fungicides. It is mainly used to control rice sheath blight, wheat rust, cucurbit downy mildew, and other diseases.

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Mefenoxam: The Ideal Solution For Plant Disease Control

May 17, 2023

Mefenoxam is a systemic fungicide used for the prevention and control of plant diseases.

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Exposing plants’ deepest secrets: Their roots

May 16, 2023

Plant roots are important structures that anchor plants in the ground and help them absorb water and nutrients from the soil.

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Downy mildew solution: propamocarb hydrochloride

May 09, 2023

The mechanism of action of propamocarb hydrochloride is unique, and there is no cross-resistance with other ovicidal agents.

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Herbicides: Common classification methods and representative varieties

Apr 28, 2023

Global herbicides account for approximately 40% of the total value of pesticides.

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Bromoxynil: An Effective Herbicide For Your Agricultural Needs

Apr 17, 2023

Bromoxynil is a broad-spectrum herbicide used to control annual and perennial broadleaf weeds in a variety of crops, including cereals, cotton, rice, sorghum, and soybeans.

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Bromoxynil Octanoate: a wildly used herbicide

Apr 13, 2023

One widely used herbicide is bromoxynil octanoate, a synthetic auxin with a unique mode of action and versatility.

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High Efficiency Grass & Weed Killer – Clomazone

Apr 10, 2023

Clomazone is a popular herbicide used to control grasses and broadleaf weeds in major crops such as rice, soybean, oilseed rape, cotton, sugarcane and maize.

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How quality of technical affecting formulation?

Mar 16, 2023

Pyraclostrobin is a carbamate ester that is the methyl ester of [2-({[1-(4-chlorophenyl)-1H-pyrazol-3-yl]oxy}methyl)phenyl]methoxycarbamic acid.

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Common Pepper Diseases: 4 Types and How to Cope With Them

Mar 10, 2023

In this article, we discuss 4 common pepper diseases that can potentially harm plants and how to manage them. While prevention isn't guaranteed, with knowledge and caution one may reduce the risk of plant infection and get the most out of your harvest.

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